Last Updated on August 10, 2022
Overland Dinner Recipe: Grilled Vegetable Skewers Recipe
These Grilled Vegetable Skewers are super easy to make and a great grilled side for camping. People can make their own, depending on whatever types of vegetables they like and you can customize using different spices.
Grilled Vegetable Skewers
Ingredients
- 2-4 cups mixed vegetables (bell peppers, zucchini, red onion, mushrooms, etc.)
- 2 tbsp olive oil
- salt and pepper to taste
- other seasonings of choice optional
Instructions
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If you're using wooden skewers, start by soaking them in water for at least 30 minutes to prevent burning.
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Chop vegetables into bite size pieces then slide them onto the skewers in whatever order you like and using whatever vegetables you like.
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Rub skewers lightly with olive oil then season with salt and pepper.
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Place on a grill over high heat. Rotate every three minutes or so for 12 minutes or until vegetables have a good char on them and are slightly soft.
