Last Updated on August 10, 2022
Overland Camp Recipe: Cast Iron Breakfast Potatoes
An easy, cast iron breakfast potato recipe using red potatoes, onions and bell peppers. This simple breakfast potato recipe also makes for a great dinner side. Make an extra serving in the morning and keep the leftovers for a tasty side dish.
Cast Iron Breakfast Potatoes
An easy, one-pan breakfast hash with cubed sweet potatoes, onions, sausage and eggs. For those that enjoy an extra kick of heat - use diced jalapenos.
Ingredients
- 1 lb Red Potatoes
- 1/2 White Onion Chopped
- 1 Bell Pepper
- 1 Jalapeno Minced
- 2 tbsp Butter
- 1 tbsp Oil
- Salt & Pepper to Taste
Instructions
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Heat the pan on a medium-high heat with both the butter and oil. Be careful not to burn the butter and oil by placing the pan too close to the fire.
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Slice the red potatoes into equally sized slices and add to the pan once butter has melted.
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Cover the potatoes and cook for about 5-7 minutes while stirring occasionally to keep the potatoes from burning. After 5-7 minutes, add the onions, bell peppers, and jalapenos and continue to cook while covered.
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Add salt and pepper to taste. Remove pan from heat and serve!
Recipe Notes
Plan ahead and pre-slice your vegetables for an even easier morning of cooking.
