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An easy, cast iron breakfast potato recipe using red potatoes, onions and bell peppers. This simple breakfast potato recipe also makes for a great dinner side. Make an extra serving in the morning and keep the leftovers for a tasty side dish.
Cast Iron Breakfast Potatoes
An easy, one-pan breakfast hash with cubed sweet potatoes, onions, sausage and eggs. For those that enjoy an extra kick of heat - use diced jalapenos.
- 1 lb Red Potatoes
- 1/2 White Onion Chopped
- 1 Bell Pepper
- 1 Jalapeno Minced
- 2 tbsp Butter
- 1 tbsp Oil
- Salt & Pepper to Taste
Heat the pan on a medium-high heat with both the butter and oil. Be careful not to burn the butter and oil by placing the pan too close to the fire.
Slice the red potatoes into equally sized slices and add to the pan once butter has melted.
Cover the potatoes and cook for about 5-7 minutes while stirring occasionally to keep the potatoes from burning. After 5-7 minutes, add the onions, bell peppers, and jalapenos and continue to cook while covered.
Add salt and pepper to taste. Remove pan from heat and serve!
Plan ahead and pre-slice your vegetables for an even easier morning of cooking.